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Wild and Powerful, Rooted in Tradition Bitter Berries, also known as Nkantumana, are small but mighty fruits traditionally valued for their bold flavour and natural health benefits. Often used in African cooking and wellness practices, these berries are known for their distinctive bitterness and potential to support digestion and detoxification. Whether cooked into savoury dishes or brewed as a tonic, Nkantumana offers a deep, earthy taste and a connection to time-honoured natural remedies.
