Kendamil Classic Infant Milk

£12.00 GBP

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At Kendamil, we lovingly craft each individual recipe with families at the heart of everything we do - because we’re a family ourselves! With over 60 years expertise in infant nutrition, we partner with UK farms to turn creamy whole milk into our award winning formula.

By not compromising on our quality ingredients, we're proud to say that we don’t do palm oil, fish oil or other cheap additives. Kendamil is made with whole milk fats, plant-based DHA and is certified vegetarian.

Our First Infant Milk (Stage 1) is suitable from birth.

Over the coming weeks you may receive formula from our new partner facility, which has some minor differences. Please consult the nutritional information on the pack. Rest assured all of our signature ingredients remain unchanged.

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Variant	Variant total	Quantity	Price	Variant total
1 Pack	1 Pack £12.00/ea	£0.00	Quantity	£12.00/ea	£0.00

2 Pack35343330	2 Pack35343330 £24.00/ea	£0.00	Quantity	£24.00/ea	£0.00

4 Pack35343331	4 Pack35343331 £48.00/ea	£0.00	Quantity	£48.00/ea	£0.00

6 Pack35343332	6 Pack35343332 £72.00/ea	£0.00	Quantity	£72.00/ea	£0.00

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Preparation Nutrition Key Ingredients

Preparation

Add 1 level scoop of powder to each 30ml of water^². This feeding table should only be used as a guide. All babies are different and may require more or less than is shown below. Kendamil First Infant Milk should be fed on demand. If you need more advice, talk to your healthcare professional.

1 level scoop = 4.3g

^² Amount of freshly boiled and cooled water

Assumes weaning at 6 months.

Opening Instructions

Snap open tamper-proof clip and dispose of immediately and safely, away from children. Hold the top of the can with both hands, place both thumbs under the lip and push up to open. The scoop is held inside the lid. Open the foil seal by pulling back on easy open tab carefully and safely, then dispose of foil.

Preparation Steps

Step 1
Wash hands, then sterilise your feeding utensils according to manufacturer's instructions.
Step 2
Fill kettle with 1 litre of freshly run tap water (do not use repeatedly boiled water). Boil and leave to cool for 30 minutes, so it remains at the temperature of at least 70℃. Measure the required water into a sterilised bottle.
Step 3
Using the scoop provided, add the correct number of levelled scoops to the bottle. Use the straight edge inside the lid to level each scoop.
Step 4
Place on a sterilised teat and cap on the bottle and shake well to dissolve powder.
Step 5
Cool to a natural body temperature by running the bottle (lid on) under cold running water. Always test the temperature of the formula on the inside of your wrist.

Nutritional Information

Nutritional Data	Units	Per 100g	Per 100ml
Energy
Energy	kJ	2177	281
	kcal	521	67
Fats
Fat	g	28	3.6
- of which saturates	g	9	1.2
- of which unsaturates	g	19	2.5
Omega 3
α-Linolenic Acid (ALA)	mg	390	50
Docosahexaenoic Acid (DHA-LCP)	mg	125	16.1
Omega 6
Linoleic Acid	mg	4200	542
Arachidonic Acid (ARA-LCP)	mg	62	8
Carbohydrates
Total Carbohydrate	g	56	7.2
- of which sugars*	g	53	6.8
- of which lactose	g	51	6.6
Fibre
Fibre	g	2.1	0.27
- of which galacto-oligosaccharides	g	1.8	0.23
- of which fructo-oligosaccharides	g	0.2	0.03
- of which 3'GL**	g	0.1	0.01
Protein
Protein (N x 6.25)	g	10.1	1.3
- Whey Protein	g	6.1	0.8
- Casein Protein	g	4	0.5
Vitamins
Vitamin A	mcg-RE	405	52
Vitamin D	mcg	10.5	1.35
Vitamin E	mg-a-TE	15	1.9
Vitamin K	mcg	30	3.9
Vitamin C	mg	81	10.4
Thiamin	mg	0.45	0.06
Riboflavin	mg	1	0.13
Niacin	mg	4.5	0.58
Vitamin B₆	mg	0.37	0.05
Folate	mcg (DFE)	120	15
Vitamin B₁₂	mcg	1.5	0.19
Pantothenic Acid	mg	3.3	0.42
Biotin	mcg	20	2.6
Minerals
Sodium	mg	160	20.6
Potassium	mg	550	71
Chloride	mg	500	64.5
Calcium	mg	340	43.9
Phosphorous	mg	200	25.8
Magnesium	mg	47	6.06
Iron	mg	5.1	0.66
Zinc	mg	3.5	0.45
Copper	mcg	370	47.7
lodine	mcg	90	11.6
Selenium	mcg	17	2.19
Manganese	mcg	54	6.97
Fluoride	mg	<0.1	<0.013
Others
Taurine	mg	45	5.8
Choline	mg	170	21.9
Inositol	mg	100	12.9
L-Carnitine (naturally present)	mg	6.8	0.9
Nucleotides	mg	22	2.84

* Sugars derived from milk

**3'-GL - Galactosyllactose

Key Ingredients

Whole milk, Skimmed milk, Lactose (Milk), Vegetable Oils (Sunflower, coconut, rapeseed), Demineralised Whey Powder (Milk), Galacto-oligosaccharides (Milk), Whey Protein Concentrate alpha–lactalbumin (Milk), Less than 2% of: Calcium citrate, Potassium Chloride, Calcium Phosphate, Sodium Citrate, Choline Bitartrate, Fructo–oligosaccharides, Magnesium Chloride, Oil from the Microalgae Schizochytrium sp.(Milk), Sodium Ascorbate (Vitamin C), Potassium Hydroxide, Inositol, L-Tyrosine, Oil from Mortierella alpina, Taurine, Iron Pyrophosphate, Nucleotides (Cytidine-5’-monophosphate, disodium Uridine-5’-monophosphate, Adenosine-5’- monophosphate, disodium Inosine-5’-monophosphate, disodium Guanosine-5’-monophosphate), L- Phenylalanine, Zinc Sulphate, Vitamin E, Niacin, Calcium Pantothenate, Copper Sulphate, Thiamin, Riboflavin, Vitamin A, Vitamin B6, Manganese Sulphate, Folic Acid, Potassium Iodide, Sodium Selenite, Vitamin K, Vitamin D3, Biotin, Vitamin B12, Antioxidant: Tocopherol-Rich Extract.

Allergy advice: For allergens see ingredients in bold.

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Kendamil Classic Infant Milk