Initiatives
Low Carbon Food Initiative
Food is one of the biggest sources of emissions, and one of the most overlooked parts of a city. The Sacoma Low Carbon Food Initiative connects farmers, food makers, cities,...
Low Carbon Food Initiative
Food is one of the biggest sources of emissions, and one of the most overlooked parts of a city. The Sacoma Low Carbon Food Initiative connects farmers, food makers, cities,...
Smart Cities Initiative
Food is urban infrastructure too. The Sacoma Smart Cities Initiative brings cities, universities, farmers and technology partners together to build low-carbon, traceable and fair food systems, from Kenyan farms to...
Smart Cities Initiative
Food is urban infrastructure too. The Sacoma Smart Cities Initiative brings cities, universities, farmers and technology partners together to build low-carbon, traceable and fair food systems, from Kenyan farms to...
Bringing Ancient Clay Cooking Home to the Moder...
Sacoma Clay Kitchen is our initiative to bring the ancient art of clay pot cooking home to the modern kitchen. Our unglazed earthenware is African inspired, made from 100% tested...
Bringing Ancient Clay Cooking Home to the Moder...
Sacoma Clay Kitchen is our initiative to bring the ancient art of clay pot cooking home to the modern kitchen. Our unglazed earthenware is African inspired, made from 100% tested...
The Sacoma Sweet Potato Initiative
What began as a roadside conversation with sweet potato farmers in rural Kenya became an award-winning farm-to-shelf initiative. With the Natural Resources Institute at the University of Greenwich, Sacoma trained...
The Sacoma Sweet Potato Initiative
What began as a roadside conversation with sweet potato farmers in rural Kenya became an award-winning farm-to-shelf initiative. With the Natural Resources Institute at the University of Greenwich, Sacoma trained...