Taste of Kenya® Specialty Kenyan Coffee (Dark Roast)

Kenya has earned an international reputation for producing some of the world's highest-quality Arabica coffees. Grown at high altitudes on nutrient-rich volcanic soils and hand-picked by experienced farmers, Kenyan coffee is prized for its exceptional clarity, bright acidity and complex flavour profile.

Taste of Kenya® celebrates this heritage by bringing authentic Kenyan coffee directly to your cup. Every bag reflects generations of farming knowledge, careful harvesting and expert roasting that honours Kenya's coffee-growing traditions while supporting rural farming communities.

Whether you're starting your morning or enjoying an afternoon break, Taste of Kenya® lets you experience the true taste of East Africa.

• Premium Specialty Kenyan Coffee
  
• 100% Arabica Whole Beans
  
• Dark Roast
  
• Whole Bean Coffee
  
• Suitable for Home & Commercial Use
  
• Resealable Packaging
  
• Freshness Valve
  
• Naturally Vegan
  
• No Artificial Ingredients
  
• Roasted for Maximum Flavour

✔ Premium single-origin Kenyan Arabica coffee

✔ Carefully selected specialty-grade coffee beans

✔ Expertly roasted for a bold, smooth flavour

✔ Rich aroma with complex fruity and chocolate notes

✔ Whole beans for maximum freshness

✔ Suitable for espresso machines, cafetières, filter coffee, moka pots and bean-to-cup machines

✔ Resealable freshness pouch with one-way degassing valve

✔ Naturally vegan

✔ No additives or preservatives

Roast Level: Dark Roast

Body: Full-bodied

Acidity: Bright yet balanced

Aroma: Rich and inviting

Taste Notes

• Dark chocolate
  
• Blackcurrant
  
• Roasted nuts
  
• Caramel sweetness
  
• Citrus brightness
  
• Smooth finish

• Origin: Kenya
  
• Bean Variety: 100% Arabica
  
• Altitude: High-altitude Kenyan coffee farms
  
• Processing: Carefully washed and naturally dried
  
• Roast: Dark Roast

Taste of Kenya® performs exceptionally well across multiple brewing methods.

Espresso

Use 18–20g of freshly ground coffee for a rich espresso with excellent crema.

Cafetière (French Press)

Use one tablespoon per cup and brew for 4 minutes.

Filter Coffee

Grind to medium consistency and brew with fresh filtered water.

Pour Over

Medium-fine grind with slow circular pours for maximum flavour extraction.

Bean-to-Cup Machines

Simply fill your machine with whole beans and enjoy café-quality coffee at home.

Enjoy alongside:

• Fresh pastries
  
• Croissants
  
• Chocolate desserts
  
• Biscuits
  
• Breakfast dishes
  
• Cheese platters
  
• Afternoon cakes

The premium coffee pouch includes:

• Resealable zip lock
  
• One-way aroma valve
  
• Light-resistant packaging
  
• Moisture protection
  

These features help preserve freshness, aroma and flavour after opening.

Every purchase supports Kenyan coffee-growing communities by promoting responsibly sourced coffee and helping preserve generations of coffee-growing expertise.

Taste of Kenya® believes exceptional coffee should benefit both consumers and producers alike.

Store in a cool, dry place away from direct sunlight.

After opening, reseal immediately to preserve freshness.

For the best flavour, consume within a few weeks of opening.

• Coffee enthusiasts
  
• Home baristas
  
• Office coffee stations
  
• Cafés and restaurants
  
• Espresso lovers
  
• Specialty coffee drinkers
  
• Everyday premium coffee enjoyment

Is this whole bean or ground coffee?

Taste of Kenya® contains whole Arabica coffee beans, allowing you to grind them to suit your preferred brewing method.

Is it suitable for espresso machines?

Yes. It is ideal for espresso machines, bean-to-cup machines and manual espresso preparation.

What roast is it?

This coffee is a Dark Roast, delivering a bold body with smooth chocolate and caramel notes.

Where is the coffee grown?

Our coffee is grown in Kenya's renowned high-altitude coffee-growing regions.

Is this coffee suitable for vegans?

Yes. It contains only 100% Arabica coffee beans with no additives.