Stir-Fried Gochujang (Anchovy Gochujang) 멸치를 넣은 볶음고추장

The stir-fried gochujang contains 55% gochujang made with glutinous rice paste, red pepper powder, and malted barley. Additional Korean ingredients include fermented soybean powder, anchovies, cabbage powder, fermented plum, dried persimmon, shiitake mushroom powder, fermented green tea, and solar salt.

All ingredients are 100% sourced from Korea, ensuring purity and authentic taste. The manufacturer emphasizes no chemical additives and high-quality fermentation techniques to preserve natural flavor.

This chili paste is versatile and pairs well with various dishes such as Bibimbap, spicy noodles, Ssambap (lettuce wraps), kimchi stew, or even pasta. The anchovy and vegetable mix adds a savory umami note that makes it suitable for marinades, stir-fries, or dipping sauces.

Because it’s already stir-fried, it offers a richer, more concentrated taste than regular gochujang and can be used directly without additional cooking.

Each 30 g serving provides about 70 calories, 2 g protein, 2 g dietary fiber, and 5 g sugar. It contains soybeans and is made in a facility that also processes shrimp and shellfish.

Dasan Myungga is a Korean brand specializing in fermented foods, operating under clean, certified production facilities. Their philosophy centers on using natural ingredients and traditional methods to create flavorful, healthy Korean condiments.